ABSTRACT
Spectroscopic identification and GC-MS Analysis of Merremia tridentata roots for Anti diabetic and anti bacterial drug identification
K.Thirunavukkarasu, P.Rajkumar, S.Selvaraj, S.Kumaresan
ABSTRACT
Methanol extracts of roots of Merremia tridentata using soxhlet device was my present study. The crude extracts was analysed by GC-MS, results need different peaks .Using standard reference from NIST, finding the presence of 10 phytochemical compounds with anti diabetic and antibacterial activities. The major phyto constituents were Dodecanoic acid(14.22), Tridecanoic acid,12methyl-methyl ester (15.05),undecanoic acid,10methyl methyl ester,Tetra decanoic acid.Hexa decanoic acid,14-methyl,methyl ester,10-octa undecanoic acid,methyl ester(12.78),Nona decanoic acid,methyl ester,Heneicosanoic acid,20-oxo methyl ester,Hexa decanoic acid,methyl ester(22.92),Hepta decanoic acid,16-methyl lmethyl ester.s.Phytochemical analysis were made for the extracts to confirm the phytochemical existing in the roots. The isolated compound and its structural confirmation were made using FTIR –ATR techniques. The biological activities are based on pass online Databases. Isolation and Identification of antidiabetic and antibacterial compound helps to approach herbal as an alternate remedy. Keywords: Merremia tridentata, Soxhlet extraction, FTIR-GC-MS, Anti-diabetic and antibacterial activity.
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